Continue Reading Lebanese Hummus Recipe By now hummus has become overwhelmingly mainstream, and is sold in all grocery stores. Making your own hummus is easy and affordable,…
Continue Reading Homemade Sourdough Bread Recipe Flour, water, salt. That’s it. Nothing more, nothing less. If you had told me years ago that I could make enticingly crunchy,…
Continue Reading Making Sourdough Starter from Scratch Flour, water, salt. That’s it. Nothing more, nothing less. If you had told me years ago that I could make enticingly crunchy,…
Continue Reading Cajun Crispy Fried Chicken Recipe This Cajun fried chicken is a classic Southern-styled chicken recipe that is crunchy and crusty on the outside and juicy and flavorful…
Continue Reading The Best Chocolate Chip Oatmeal Cookies Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. It is seriously the best chocolate chip oatmeal…
Continue Reading Classic Tiramisu Recipe This liqueur-filled dessert is a sure way to warm up this winter and this classic tiramisu is also sure to be a crowd…
Continue Reading Rosemary & Sea Salt Sourdough Focaccia This simple Italian bread is made using sourdough starter, which enhances the flavours often found in focaccia – olive oil, sea salt…
Continue Reading Apple Cinnamon Galette This Apple Cinnamon Galette is easier than pie, but just as delicious. I am a huge fan of galettes. They are everything I…
Continue Reading Chicken Supreme with Root Vegetables Three Ways This dish features chicken breasts pan roasted with garlic, thyme, and butter. It is served with three different preparations of root vegetables…
Continue Reading My Favourite Gingerbread Cupcakes These moist gingerbread cupcakes are sweet, soft, and lightly spiced. This is the perfect recipe for the holiday season, and will quickly…
Continue Reading Pumpkin Pie with Hazelnut & Almond Base Pumpkin Pie is the true staple of autumn. This is rich, spicy pie slices well and features the perfect combination and ratio…
Continue Reading Meat Burek From Vojvodina This savory meat pie from the Serbian region of Vojvodina is one of my favourite burek recipes. Whether you use pork or…
Continue Reading Creased Cheese Burek (ili Burek sa Sirom) Cheese Burek or Burek sa sirom is a Balkan savory pie made with flaky filo dough and, in this case, a white, mature cheese. Some…
Continue Reading Homemade Ajvar: Balkan Roasted Red Pepper Relish It is a traditional Balkan roasted pepper mixture, sometimes referred to as 'vegetarian caviar'.Ajvar has always been one of my favorite among all the jar-packed goodies. It is a traditional Balkan roasted pepper mixture, sometimes referred…
Continue Reading Chocolate Almond Butter Cookies It’s hard to beat a good butter cookie. This chocolate and almond butter cookie recipe with soft centres are simple, tasty and good fun, the…
Continue Reading Immunity-Building Winter Root Broth Winter is here which means snuggling up under blankets and consuming more delicious, comforting foods like stews, porridge and soups. But it…
Continue Reading North-African Styled Shakshuka Shakshuka is at the top of the list of my favorite egg dishes. I will shamelessly admit I indulge in this dish…
Continue Reading Spicy Spanish Tortilla In celebration of World Egg Day I thought it best to share two of my favourite egg dishes: Middle Eastern Shakshuka and…
Continue Reading Sweet & Creamy Milk Tart When I think back of my childhood I’m reminded of many fond memories and many fond flavours – from spicy pancakes (or…
Continue Reading Deliciously Spiced Hot Cross Buns These Hot Cross Buns is typically an Easter tradition to celebrate Good Friday, but it’s also a favourite of mine to serve…
